150 g (5.3 oz)

Resealable pouch: make only what you need! One pouch makes 10 cups. 

INGREDIENTS: Neutral, slightly tangy base; use as you would regular mayo. 100% plant-based. Mix with oil, vinegar, and water for an instant mayo that's better for you and egg-free. 

QUICK AND EASY: Mix with oil, vinegar, and water for an instant mayo that's better for you and egg-free. 

ENDLESS OPTIONS: Prepared mayo keeps for 2 weeks in the refrigerator. Use for your weekly meal prep on sandwiches, potato salad, and aioli recipes! For best results, choose a light flavoured oil such as canola, grapeseed, light olive oil, or blended (a mix of olive and vegetable oils).